Strawberry Cheesecake Trifle

My go to show-stopping dessert for the Holidays!

Servings: 16

1 prepared angel food cake
1 pint strawberries, hulled and sliced
1 tub strawberry glace (we used Krogers brand)
2 packages sugar free cheesecake instant pudding mix
4 cups skim milk

Optional Garnish:
8 ounces lite frozen whipped topping, thawed

Cube angel food cake. Set aside.

Make pudding according to package directions, using skim milk. Layer, cake cubes, pudding, strawberries and glace. Repeat layers. Chill. Top with option whipped topping only if desired.

Per Serving (without topping): 132 Calories; (1.9% calories from fat); trace Saturated Fat; 4g Protein; 35g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 381mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 1 1/2 Other Carbohydrates.

Per Serving (with optional topping): 161 Calories; 2g Fat (11.1% calories from fat); trace Saturated Fat; 4g Protein; 33g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 392mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.

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