Strawberry Buttermilk Sherbet
16 ounces (individually quick-frozen) unsweetened strawberries, not thawed
Combine strawberries and sugar in a food processor and pulse until finely chopped. Stir together buttermilk and lemon juice in a measuring cup and, with the machine running, pour through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice. Serve immediately.
Per serving: 150 calories; 1 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 37 g carbohydrates; 2 g protein; 2 g fiber; 36 mg sodium; 51 mg potassium. Exchanges: 1 fruit, 1 1/2 other carbohydrate
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