Red White and Blue Trifle
Prepare pudding. Add 4 cups of cold milk to 1 large package pudding mix. Beat for 2 minutes, and set aside.
In a large clear bowl, assemble your trifle. Place 2 cups cubed angelfood cake, followed by 1/2 of strawberries and 1/2 of blueberries. Now spread 1/2 of prepared pudding over the top. Repeat the four layers. Spoon 4 oz. whipped topping on top, and place your reserved strawberries and blueberries as garnish. Cover with plastic wrap and refrigerate 8 hours or overnight before serving.
*COOKS NOTE: Can also use 3 cups strawberries and 2 cups raspberries and 3 cups blueberries if desired.
Per Serving: 125 Calories; 1g Fat (10.2% calories from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 205mg Sodium. Exchanges: 1/2 Fruit; 1/2 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.
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