Combine sour cream and brown sugar. Place about five strawberries in each glass or dessert dish and drizzle each with 2 tablespoons of cream sauce.
Per Serving: 51 Calories; 1g Fat (12.4% calories from fat); trace Saturated Fat; 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 8mgSodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.
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