Slice angel food cake
crosswise to make four layers.
Place the bottom layer
on a serving plate and spread orange sherbet evenly on top. Repeat with
remaining cake layers and raspberry and lime sherbets. Finish with final
layer of cake. Frost sides and top with whipped topping and place in
freezer for 1 hour, until firm.
Per Serving: 373 Calories
2g Fat (6.1% calories from fat)
trace Dietary Fiber
Exchanges: 1/2 Fat; 5 1/2 Other Carbohydrates.