Seven-Minute White Frosting
Yes, it's that same frosting your mom knew as a kid, but it's FAT FREE!

Yield: Frosts 2-layer or 13"x9" single

•1 1/2 cups sugar
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/3 cup water
• 2 teaspoons light corn syrup
• 2 egg whites
• 1 teaspoon vanilla
 

In top of double boiler, combine all ingredients except vanilla. Place over rapidly boiling water (water should not touch bottom of pan); beat at highest speed until mixture stands in peaks, about 7 minutes. DO NOT OVERCOOK. Remove from heat; add vanilla. Continue beating until frosting holds deep swirls, about 2 minutes.

Per Serving: 102 Calories
0g Fat
0g Protein
26g Carbohydrate
0mg Cholesterol
54mg Sodium

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