Red Berry Sundaes
1 cup strawberries, plus more for garnish
Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.
Per Serving: 133 Calories; trace Fat (1.3% calories from fat); 0 Saturated Fat; 4g Protein; 31g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Fruit; 1 1/2 Other Carbohydrates.
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