Pumpkin Bread Pudding
8 slices whole wheat bread
Preheat oven to 375 degrees. Lightly oil a 2-quart casserole dish and set aside.
Crumble the bread by hand or food processor to make bread crumbs.
Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla. Fold in raisins and bread crumbs. Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.
Bake for approximately 35 to 45 minutes or until knife inserted in center comes out clean.
Per Serving: 182 Calories; 3g Fat (15.5% calories from fat); 1g Saturated Fat; 6g Protein; 34g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 170mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
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