Pumpkin Angel Food Cake
1 - 18 ounce
package angel food cake mix (Betty Crocker® 1 step mix)
1 - 15 ounce can pumpkin
1 teaspoon pumpkin pie spice
1 cup water
1 - 8 ounce container frozen lite whipped topping, thawed
Mix the ingredients together, and bake as directed on cake box.
When cool, serve topped with whipped topping.
Per Serving : 218 Calories; 3g Fat (11.0% calories from fat); trace Saturated
Fat; 4g Protein; 44g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
329mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 2 1/2
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007