Pineapple Sherbet
A very tasty dessert to finish off a special meal!

Servings: 6

• 1 quart buttermilk
• 1 (20 ounce) can crushed pineapple, drained
• 1 1/3 cups sugar
• 1 teaspoon vanilla extract

In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Per Serving: 270 Calories; 2g Fat (4.9% calories from fat); 1g Saturated Fat; 6g Protein; 60g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 173mg Sodium. Exchanges: 1/2 Fruit; 1/2 Non-Fat Milk; 0 Fat; 3 Other Carbohydrates.

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