A very tasty dessert to finish off a special meal!
1 quart buttermilk
In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.
Per Serving: 270 Calories; 2g Fat (4.9% calories from fat); 1g Saturated Fat; 6g Protein; 60g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 173mg Sodium. Exchanges: 1/2 Fruit; 1/2 Non-Fat Milk; 0 Fat; 3 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007