Pineapple Orange Sundaes
Perfect dessert for an dinner treat after a light meal.

Servings: 2

• 4 (1-inch-thick) peeled fresh pineapple slices
• 2 tablespoons orange marmalade, melted
• 1 teaspoon sugar
• 2 dashes of ground cinnamon
• 1 cup vanilla fat-free vanilla ice cream or frozen yogurt

Preheat broiler. Place pineapple slices on a broiler pan. Brush pineapple with preserves; broil 6 minutes or until bubbly.

Combine sugar and cinnamon, and sprinkle over pineapple. Serve 2 warm slices of pineapple with 1/2 cup of the ice cream or frozen yogurt.

Per Serving: 223 Calories
1g Fat (2.5% calories from fat)
5g Protein
55g Carbohydrate
3g Dietary Fiber
0mg Cholesterol
78mg Sodium
Exchanges: 1 Fruit; 2 1/2 Other Carbohydrates.

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