Pineapple Orange Sorbet
1/2 cup water
Freeze until slightly firm, but not frozen. Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours before serving.
Per Serving: 96 Calories; trace Fat (1.3% calories from fat); trace Saturated Fat; 1g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates.
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