Pineapple Gelato
Light and refreshing!

Servings: 8

• 1 20-ounce can crushed pineapple (juice packed)
• 1/2 cup granulated sugar
• 2 cups buttermilk
• 1/2 teaspoon vanilla extract

In a blender or food processor container, place the pineapple with juice. Cover and blend or process until pureed. Transfer the pineapple to a mixing bowl and stir in sugar. Let stand 10 minutes until sugar dissolves. Stir in buttermilk and vanilla.

Transfer mixture to a 1 1/2 quart freezer container. Cover and freeze overnight or until firm. Let stand at room temperature 30 minutes before serving and then scoop into small dessert bowls.

Per Serving: 116 Calories
1g Fat (4% calories from fat)
2g Protein
27g Carbohydrate
Trace Dietary Fiber
2mg Cholesterol
65mg Sodium

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