Pineapple Fluff
Light and Delicious!

Servings: 8 - 1 cup servings

• 6 ounces angel food cake
• 2 - 1 ounce packages vanilla sugar-free instant pudding
• 3 cups fat-free milk
• 1 - 8 ounce package fat-free cream cheese
• 1 - 20 ounce can crushed pineapple in juice drained
• Shredded coconut, toasted (optional)

Tear angle food cake into 1 inch pieces. Place cake in a 13 x 9 inch baking dish; set aside.

Beat pudding mix, milk, and cream cheese with a mixer at medium speed for 2 minutes or until thick. Stir in creshed drained pineapple. Spoon pineapple mixture over cake. Cover and chill. Garnish with toasted coconut, if desired. (Coconut not included in analysis)

Per Serving: 155 Calories; 0.2g Fat; trace Saturated Fat;0.2g Protein; 29g Carbohydrate; 0.2 Dietary Fiber; 7mg Cholesterol; 656mg Sodium. Exchanges: 1 Starch; 1/2 Fruit; 1/2 Skim Milk

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