ounces angel food cake
Tear angle food cake into 1 inch pieces. Place cake in a 13 x 9 inch baking dish; set aside.
Beat pudding mix,
milk, and cream cheese with a mixer at medium speed for 2 minutes or until
thick. Stir in creshed drained pineapple. Spoon pineapple mixture over
cake. Cover and chill. Garnish with toasted coconut, if desired. (Coconut
not included in analysis)
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