3 cups fresh squeezed orange juice
1/2 cup sugar
In a small saucepan,
combine 1/4 cup orange juice and 1/2 cup sugar. Boil over high heat,
stirring, until sugar completely dissolves, about 1 minute. Transfer
mixture to a shallow 2 quart dish, and add remaining orange juice,
stirring to mix.
Freeze until solid,
2 to 2 1/2 hours. With a fork, break into small pieces. Working in batches
if needed, process in a food processor until smooth.
Transfer to an airtight
container; store in freezer. Before serving, let soften in refrigerator,
10 to 15 minutes.
120 Calories; trace Fat (1.8% calories from fat); trace Saturated Fat;
1g Protein; 30g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg
Sodium. Exchanges: 1 Fruit; 1 Other Carbohydrates.