Orange Mousse

Love the vanilla orange taste!

Servings: 12

1 1/2 cups boiling water
1 - 6 ounce package Orange Flavor Sugar Free Gelatin
ice cubes
1 cup cold water
1 - 11 ounce can mandarin oranges in juice, drained
1 - 8 ounce tub Lite whipped topping, thawed, divided

Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted.

Place oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 minutes or until gelatin is set but not firm.

Meanwhile, refrigerate remaining gelatin 45 minutes or until slightly thickened. Whisk in 2 cups shipped topping until well blended. Pour over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining whipped topping.

Per Serving: 115 Calories; 2g Fat (29.2% calories from fat); trace Saturated Fat; 6g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 384mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

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