Old Fashioned Vanilla Pudding
Serve with sliced fresh strawberries

Servings: 4

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 1/4 cups 2% low-fat milk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

Combine first 3 ingredients in a saucepan. Combine milk and egg in a bowl. Gradually add milk mixture to sugar mixture, stirring constantly. Cook over medium heat until thick and bubbly, stirring constantly. Cook for one additional minute after bubbling starts, stirring constantly.

Remove pan from heat; stir in vanilla. Serve warm, or place plastic wrap on surface; cool to room temperature. Chill thoroughly.

COOKS NOTE: To make it in the microwave, use a Pyrex bowl and mix it up in there. Cook about 6-8 minutes, whisking every 2 minutes.

Per Serving: 209 Calories; 4g Fat (16.7% calories from fat); 2g Saturated Fat; 6g Protein; 37g Carbohydrate; trace Dietary Fiber; 63mg Cholesterol; 153mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.

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