Oatmeal Raisin Cookies
This lot fat oatmeal cookie is my very favorite - full of flavor and good texture.

Servings: 30 cookies
Serving Size: 1 cookie

• 3/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup reduced-calorie margarine (no saturated fat, like SmartBalance®)
• 1/4 cup pureed prunes or fat replacement
• 1/2 teaspoon vanilla
• 1/4 cup egg substitute
• 3/4 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups quick-cooking oats
• 1 cup raisins

Heat oven to 375 degrees F.

Cream margarine and sugars. Add pureed prunes and beat until light and fluffy. Add vanilla and egg substitute; blend well.

Combine flour, baking soda, cinnamon and salt. Add to sugar mixture. Mix well.
Stir in oats and raisins.

Drop by rounded teaspoons 2 inches apart onto cookie sheets. Bake for 7 to 10 minutes. Do not overcook. Yields 30 cookies.

 

Per Serving: 80 Calories
1g Fat (11.7% calories from fat)
1g Protein
17g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
41mg Sodium. Exchanges
1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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