Mixed Berry Dessert Sauce

Serve over fat free frozen yogurt or angel food cake.

Servings: 8 (2 T each)

2 cups fresh or frozen mixed berries
2 tablespoons sugar
1 1/2 teaspoons cornstarch

Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on High for 2 minutes. Stir and microwave on High until slightly thickened and steaming, about 2 1/2 minutes more.

Per Serving (2 tablespoons): 32 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 8 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 0 mg potassium. Exchanges: 1/2 fruit

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