1 cup sugar
Combine sugar and water in a large saucepan. Bring to a boil, stirring until the sugar dissolves completely. Remove from heat and cool completely. Add orange juice, Champagne and lime juice. Pour into an 11 x 17 baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer and let stand 10 minutes. Scrape the entire mixture with a fork until fluffy.
Per Serving: 92 Calories
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