Oil Pastry Pie Crust
This makes enough for two 9-inch pie crusts.

Servings: 16

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons cold 1% milk
• 1/2 cup canola oil or any vegetable oil

Stir together flour, sugar and salt. In a small bowl, beat milk into canola oil with fork until frothy.

Form a well in the flour mixture. Add canola oil mixture and combine gently with a fork until crumbly.

Pat in pie plate as you would for graham cracker crust. Add filling and bake according to pie recipe.

Per Serving: 115 Calories; 7g Fat (52.4% calories from fat); 1g Saturated Fat; 3g Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 71mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

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