Light and Luscious Fruit Pie
1 - 3 ounce
package sugar-free peach Jello
Using a mixing bowl, dissolve jello in boiling water. Whisk in yogurt. Fold in Cool Whip. Pour into crust and refrigerate several hours or overnight.
Per Serving: 240 Calories; 4g Fat (16.4% calories from fat); 1g Saturated Fat; 9g Protein; 38g Carbohydrate; 0g Dietary Fiber; 3mg Cholesterol; 376mg Sodium. Exchanges: 1 Lean Meat; 0 Fat; 1 1/2 Other Carbohydrates.
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