2 tablespoons lemon zest
Stir sugar, lemon juice and zest in medium bowl.
Add buttermilk; stir until sugar dissolves.
Chill until cold, about 4 hours.
Process mixture in ice cream maker according to manufacturer's instructions.
Serve or place in freezer container and freeze.
Per Serving (per 1/2 cup serving): 133 Calories; 1g Fat (4.7% calories from fat); trace Saturated Fat; 3g Protein; 30g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 86mg Sodium. Exchanges: 0 Fruit; 1/2 Non-Fat Milk; 0 Fat; 1 1/2 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007