Lemon Raspberry Mousse
Simple and light!

Serves 5 - 1/2 cup plus 1 tablespoon topping and 3 strawberries	‹ Back to Desserts
• 1-1/2 cups cold fat-free milk • 1 package (4-serving size) JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding • 1-1/3 cups thawed Cool Whip Lite Whipped Topping, divided • 15 fresh raspberries

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.

Spoon evenly into five dessert dishes; cover.

Refrigerate at least 1 hour. Top each with about 1 Tbsp. of the remaining 1/3 cup whipped topping and three raspberries just before serving. Store leftovers in refrigerator.

Per Serving (/2 cup mousse plus 1 tablespoon topping and 3 strawberries): 89 Calories; 2g Fat (25.2% calories from fat); trace Saturated Fat; 3g Protein; 13g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 263mg

Sodium. Exchanges: 0 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1/2 Other

Carbohydrates.

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