Lemon Raspberry Mousse
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
Spoon evenly into five dessert dishes; cover.
Refrigerate at least 1 hour. Top each with about 1 Tbsp. of the remaining 1/3 cup whipped topping and three raspberries just before serving. Store leftovers in refrigerator.
Per Serving (/2 cup mousse plus 1 tablespoon topping and 3 strawberries): 89 Calories; 2g Fat (25.2% calories from fat); trace Saturated Fat; 3g Protein; 13g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 263mg
Sodium. Exchanges: 0 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1/2 Other
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