Lemon Lime Dessert Sauce
For a quick dessert, serve this tangy sauce over strawberries
and fat free angel food cake.

Yields: 1 2/3 cup sauce

• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 cup water
• 1 tablespoon unsalted butter
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice
• 4 very thin lemon slices
• 4 very thin lime slices
• 1 teaspoon vanilla extract

Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add one drop yellow food coloring, if desired.

Per 1 Tablespoon Serving: 109 Calories; trace Fat (3.4% calories from fat); Trace Saturated Fat; 6g Protein; 22g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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