Frozen Fruit Sorbet
Refreshing and Cool!

Serves 7 - 1/2 cup servings

• 2 cups frozen blueberries
• 2 cups frozen raspberries
• 1/2 cup water
• 1/4 cup frozen pineapple-orange juice concentrate
• Sugar cones (optional)

In a large bowl combine the frozen berries, water, and frozen concentrate. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm. Use within 2 days. Scoop frozen mixture into cones, if desired. Makes 7, 1/2-cup servings.

Per Serving (does not include sugar cones): 57 Calories; trace Fat (5.3% calories from fat); trace Saturated Fat; 1g Protein; 14g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1 Fruit.

Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007