Eggnog Trifle
A wonderful low fat satisfy your eggnog cravings.

Servings: 10

• 1-1/4 cups cold skim milk
• 1 package (4-serving size) fat free, sugar free vanilla instant pudding and pie filling mix
• 4 tablespoon orange juice, divided
• 1/8 teaspoon ground nutmeg
• 1 tub (8 oz.) light frozen whipped topping, thawed
• 1 package (13.6 oz.) fat free pound cake (like Entenmann's)
• 1/4 cup sliced almonds, toasted
• 3 cups halved fresh strawberries or frozen strawberries (no sugar)

Pour cold milk into large bowl. Add pudding mix, 2 tablespoons of the orange juice and nutmeg. Beat with wire whisk 1 minute. Gently fold in whipped topping.
Slice cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 tablespoons orange juice. Cut into 1-inch cubes.

Place 1/2 of the cake cubes in bottom of 2-1/2-quart straight-sided bowl. Spoon 1/2 of the whipped topping mixture over pound cake cubes. Top with strawberries and almonds, reserving several for garnish, if desired. Layer remaining cake cubes and whipped topping mixture over strawberries. Top with reserved strawberries and almonds.|

Refrigerate until ready to serve. Store any leftover dessert in refrigerator.

Per Serving: 223 Calories; 4.5g Fat (3.5g saturated fat); 4g Protein; 38g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 280mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 2 1/2 Other Carbohydrates.

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