Easy Cherry Raspberry Sauce
This easy sauce is great over purchased angel food cake or fat free ice cream.

Servings: 14 - 1/4 cup servings

• 1 - 21 ounce can cherry pie filling
• 1 - 10 ounce package frozen raspberries in syrup

In large bowl, gently combine pie filling and raspberries. Serve over fat free ice cream and/or angel food cake.

Yields: 3 1/2 cups

Per Serving: 67 Calories
trace Fat (1.4% calories from fat)
trace Protein
17g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
4mg Sodium
Exchanges: 1/2 Fruit; 1 Other Carbohydrates.

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