Frozen Dreamsicle Cake
vanilla wafers, finely ground in a food processor
Garnish: finely julienned
fresh orange zest
While sorbet is freezing, slightly soften frozen yogurt. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 minutes to soften, then cut crosswise into 4 slices
Per Serving: 195 Calories; 3g Fat (12.8% calories from fat); 1g Saturated Fat; 3g Protein; 40g Carbohydrate; 0g Dietary Fiber; 2mg Cholesterol; 136mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Fat; 2 Other Carbohydrates.
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