1 (15 ounce)
Combine all ingredients and beat until smooth. Pour into 9-inch pie pan sprayed with cooking spray.
Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
Pie is done when knife inserted into center comes out clean.
Per Serving: 91 Calories; 3g Fat (27.3% calories from fat); 1g Saturated Fat; 6g Protein; 10g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 230mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 1/2 Fat.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007