Creamy Yogurt Gelatin
Serve with sliced fresh strawberries

Servings: 4

• 1 small package sugar-free jello (any flavor, four serving size box)
• 1 cup boiling water
• 6 ice cube
• 1 cup low-fat plain yogurt

Mix boiling water and gelatin dessert until gelatin is disolved completely. Add ice cubes, stir until ice is melted. Whisk in yogurt until smooth. Refrigerate until set.

Per Serving: 40 Calories; trace Fat (2.6% calories from fat); trace Saturated Fat; 4g Protein; 4g Carbohydrate; 0g Dietary Fiber; 1mg Cholesterol; 99mg Sodium. Exchanges: 0 Lean Meat; 1/2 Non-Fat Milk.

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