Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes. Cook on medium heat, stirring constantly, til mixture comes to a full boil.
Remove from heat, then stir in vanilla. Cool 20 minutes, then stir. Serve warm or cold.
Per Serving: 195 Calories; 4g Fat (20.6% calories from fat); 2g Saturated Fat; 7g Protein; 31g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 101mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007