Chocolate Crinkle Cookies

Chocolate Crinkle Cookies
This low fat cookie is a redo of an old favorite.

Servings: 6 Dozen
Serving Size: 1 Cookie

• 4 ounces unsweetened baking chocolate, melted at room temperature
• 1/2 cup unsweetened applesauce
• 2 cups granulated sugar
• 2 teaspoons vanilla
• 1 cup fat-free egg substitute
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup powdered sugar
• Cooking Oil Spray

Mix chocolate, applesauce, granulated sugar and vanilla in bowl. Slowly add egg substitute, stirring after each addition. Stir in flour, baking powder and salt. Cover and chill in refrigerator for 3-4 hours.

Preheat oven to 350°F and lightly spray cookie sheet with cooking oil spray.

Shape teaspoonfuls of dough into balls and roll in powdered sugar. Place 2 inches apart on cookie sheets.

Bake 10 to 12 minutes. Remove from sheets and cool on wire racks.

Per Serving: 55 Calories
1g Fat
1g Protein
10g Carbohydrate
0g Dietary Fiber
0mg Cholesterol
35mg Sodium