Unbelievably rich and
2 cups water
3/4 cups sugar
1/2 cup powdered cocoa
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
Whisk first 3 ingredients in heavy medium saucepan over medium-high heat until
sugar dissolves and mixture comes to a boil. Stir in espresso powder and vanilla.
Chill. Transfer mixture to ice cream maker and process according to manufacturer's
instructions. Transfer sorbet to container and freeze until firm.(Can be prepared
3 days ahead.)
Serving: 174 Calories; 1g Fat (6.7% calories from fat); 1g Saturated Fat; 2g Protein;
44g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2
Grain (Starch); 0 Lean Meat; 0 Fat; 2 1/2 Other Carbohydrates.
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007