Cheesecake Berries

These little morsels are wonderful for a holiday buffet.

Servings: 12

• 1 pound large fresh strawberries
• 4 ounces fat free cream cheese
• 1/2 teaspoon vanilla
• 2 1/2 teaspoons Splenda® sugar substitute

Clean and hull the strawberries and cut in half lengthwise. Place them on a plate.

With a mixer, blend the cream cheese with the vanilla and splenda.

Pipe cream cheese or use a small spoon and put little dollops of the cream cheese in the center cavity of the strawberries. Chill until ready to serve. Pretty if nested in sprigs of mint leaves.

Per Serving: 20 Calories; trace Fat (10.6% calories from fat); trace Saturated Fat; 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 52mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Other Carbohydrates.

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