Berry Sauce over Cake
2 cups frozen mixed berries (strawberries, raspberries, blackberries)
Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on High for 2 minutes. Stir and microwave on High until slightly thickened and steaming, about 2 1/2 minutes more.
Per Serving: 191 Calories; trace Fat (1.6% calories from fat); trace Saturated Fat; 3g Protein; 47g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 191mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 2 Other Carbohydrates.
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