Banana Cinnamon Graham Dessert
1 1/2 cups cold skim milk
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.
Per Serving: 200 Calories; 5g Fat (22.3% calories from fat); trace Saturated Fat; 3g Protein; 35g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 279mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
COOKS NOTE: You can further reduce calories by using a sugar free pudding mix.
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