Pumpkin Bread
Frangrant and delicious!

Servings: 12

• 2 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 - 15 ounces pure pumpkin (with nothing added)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup evaporated fat free milk
• 1 large egg
• 1 large egg white
• 1 tablespoon vegetable oil
• 1/4 cup chopped walnuts

Preheat oven to 350° F. Oil a 9 x 5-inch loaf pan.

Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Per Serving: 201 Calories; 5g Fat (21.0% calories from fat); 1g Saturated Fat; 5g Protein; 35g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 338mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

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