Honey Apple Pancakes
1 1/4 cups
In a medium mixing
bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.
In a small mixing bowl, beat egg slightly; stir in apple juice, honey,
and oil. Add egg mixture all at once to flour mixture; stir until blended
but still slightly lumpy. Lightly coat a nonstick griddle or skillet with
cooking oil spray and heat over medium heat. For each pancake pour about
1/4 cup batter onto the hot griddle or skillet. Cook 2 to 3 minutes or
until pancakes have a bubbly surface and slightly dry edges. Turn and
cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch pancakes.
Per Serving (Per Pancake):
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