Cranberry Nut Bread

Cranberry Nut Bread
Perfect for any holiday gathering.

Makes 1 - 9 x 5 inch loaf - 12 servings

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup chopped cranberries
• 1/2 cup chopped walnuts
• 1 tablespoon orange zest
• 1 egg
• 2 tablespoons vegetable oil
• 3/4 cup orange juice

Preheat oven to 350 degrees F. Grease one 9 x 5 inch loaf pan.

Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.

Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.

Bake at 350 degrees F for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling
rack. Let cool completely before slicing.

Per Serving: 193 Calories; 6g Fat (26.7% calories from fat); 1g Saturated Fat; 4g Protein; 32g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 252mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.