Cranberry Muffins
Great for a low fat breakfast, tea time or a coffee break.

Servings: 12

• 1 cup fresh cranberries, chopped
• 1/2 cup powdered sugar
• 2 cups reduced fat baking mix (like Bisquick)
• 1 cup skim milk
• 2 tablespoons granulated sugar
• 1 egg

Combine cranberries and powdered sugar. Let stand for 5 minutes. Combine Bisquick and remaining ingredients. Stir until moistened (will be lumpy). STir in prepared cranberries. Pour in cooking oil sprayed muffin pans. Bake at 400 degrees F. for 20 minutes.

Per Serving: 120 Calories; 2g Fat (12.8% calories from fat); trace Saturated Fat; 3g Protein; 23g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 268mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

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