1 cup strong brewed coffee
Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.
Per Serving: 146 Calories; 4g Fat (23.8% calories from fat); 2g Saturated Fat; 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 8mg
Cholesterol; 65mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010