A delicious mix of rich coffee and cocoa.

Servings: 4

• 1 1/2 cups 2% low-fat milk
• 4 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 1/8 teaspoon ground cinnamon
• 1 cup hot coffee, French or espresso roast preferred
• Unsweetened cocoa powder for sprinkling on Garnish

In saucepan over medium heat, combine milk, cocoa powder, sugar and cinnamon. Heat, whisking constantly, until cocoa powder dissolves and mixture is hot. If measured with food thermometer, temperature will be about 140ºF.

Pour hot milk mixture into work bowl of food processor fitted with steel knife. Process 30 seconds, until mixture is foamy. Including foam, there will be about 2 cups of hot mixture.

Pour 1/4 cup of hot coffee into each of 4 cups. Slowly pour 1/4 of the mixture over each cup of coffee. The foam will remain on top of coffee. Sprinkle with cocoa powder and serve immediately. Additional sugar may be added, if desired.

Per Serving: 83 Calories; 2g Fat (23.8% calories from fat); 2g Saturated Fat; 4g Protein; 14g Carbohydrate; 2g Dietary Fiber; 7mg Cholesterol; 48mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

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