Crushed Mint Lemonade
6 large lemons,
scrubbed, thinly sliced
Using a potato masher, mash sliced lemon slices, mint, 1 cup of the sugar, and 1/2 cup lemon juice in a bowl until juice, about 5 minutes. Strain lemon mixture through coarse sieve set over another large bow, pressing masher on the solids in sieve to extract some pulp and as much liquid as possible. Mix 2 cups water and remaining 1/4 cup sugar into lemon liquid and pulp in bowl. Fill pitcher with ice and pour lemonade over ice. Let stand 5 minutes to chill. Fill tall glasses with ice and add lemonade.
Per Serving: 190 Calories
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