Citrus Slush
Tangy and fresh!

Servings: 28

1 - 46 ounce can pineapple juice
1 - 12 ounce can frozen orange juice
1 - 12 ounce can frozen lemonade
3 cups cold water
1 1/2 cups granulated sugar
4 quarts lemon - lime soda

Heat 3 cups of water and dissolve granulated sugar.

Mix in the remaining ingredients, except the soda.

Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.

Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.

Per Serving: 165 Calories; trace Fat (0.5% calories from fat); trace Saturated Fat; trace Protein; 42g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 1/2 Fruit; 2 Other Carbohydrates.

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