So fresh and tasty!

Servings: 12

• 4 lemons
• 4 limes
• 4 oranges
• 3 quarts water
• 1 1/2 to 2 cups granulated sugar

Squeeze the juice from lemons, limes and oranges. Place in gallon pitcher or container. Add water and sugar. Stir to dissolve sugar. Serve chilled or on ice with fruit slices for garnish.

Per Serving: 116 Calories
Trace Fat (1.1% calories from fat)
1g Protein
32g Carbohydrate
11g Dietary Fiber
0mg Cholesterol
1mg Sodium

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