Banana Yogurt Shake
1 1/2 cups
2% low-fat milk
Combine all ingredients except ice cubes in blender or food processor; process until thick and creamy. With motor running, add ice cubes; process until smooth. Pour into tall glasses to serve.
Per Serving (excluding unknown items): 207 Calories; 3g Fat (12.4% calories from fat); 2g Saturated Fat; 7g Protein; 41g Carbohydrate; 2g Dietary Fiber; 11mg Cholesterol; 91mg Sodium. Exchanges: 0 Grain (Starch); 1 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
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