Apricot Smoothie
Honey, apricots and bananas make this so refreshing.

Servings: 5

• 1 - 13 or 14 ounce can apricot halves, drained
• 1 - 12 ounce can apricot nectar
• 1 tablespoon honey
• 8 ounces plain yogurt
• 2 medium bananas
• 1 tablespoon lemon or lime juice

Place all ingredients in blender and blend until smooth. Chill in freezer for 5 minutes and serve.

Per Serving: 139 Calories
trace Fat (2.3% calories from fat)
4g Protein
33g Carbohydrate
2g Dietary Fiber
1mg Cholesterol
46mg Sodium

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