Apple Cranberry Cider
4 cups cranberry
In a large saucepan, bring all ingredients to a boil. Lower heat and simmer for 10 minutes. Serve hot.
Per Serving: 163 Calories; trace Fat (1.4% calories from fat); trace Saturated Fat; trace Protein; 42g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 0 Grain (Starch); 2 Fruit; 0 Fat; 1/2 Other Carbohydrates.
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