Watermelon Salsa
Serve as an accompaniment for grilled fish or chicken.

Serves: 10
Yields: 4 cups

• 1/4 cup fresh lime juice
• 2 tablespoons (packed) golden brown sugar
• 3 cups chopped seeded watermelon
• 1 cup chopped seeded honeydew melon or cantaloupe
• 1 medium cucumber, peeled, seeded, chopped
• 1/2 cup chopped sweet red onion
• 1/4 cup chopped fresh mint
• 2 tablespoons finely chopped crystallized ginger
• 2 tablespoons minced seeded jalapeno

Whisk lime juice and sugar in large bowl until sugar dissolves. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.)

Per Serving: 45 Calories
trace Fat (5.5% calories from fat)
trace Saturated Fat
1g Protein
11g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
6mg Sodium
Exchanges: 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.

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